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View product citations for antibody CK-5H5 on CiteAb

Please allow 4 -6 weeks for production and delivery.

DSHB Data Sheet

Catalog Fields

Antigen: creatine kinase
Hybridoma Cells Available: Yes
Antigen Species: chicken
Depositor: Morris, G.E.
Isotype: MIgM
Depositors Institution: Centre for Inherited Neuromuscular Disease
Host Species: mouse
Depositors Notes: This antibody does not work with immunoprecipitation. Does not work with rat. Works with chicken muscle and rabbit brain.
Positive Tested Species Reactivity: Chicken, Rabbit, Torpedo
Gene: CKM
Antigen Molecular Weight: 43 kDa
Alternate Gene Names: CKMM
Uniprot ID: P06732 
Clonality: Monoclonal
Entrez Gene ID: 1158 
Epitope Mapped: Yes
Antibody Registry ID: AB_1553663 
Epitope Location or Sequence: 30-89 of chick M-CK with E82 essential
Recommended Applications: Immunofluorescence, Western Blot
Additional Information: RRID:AB_1553663
These hybridomas were created by your colleagues. Please acknowledge the hybridoma contributor and the Developmental Studies Hybridoma Bank (DSHB) in the Materials and Methods of your publications. Please email the citation to us.
For your Materials & Methods section:
CK-5H5 was deposited to the DSHB by Morris, G.E. (DSHB Hybridoma Product CK-5H5)
Storage and Handling Recommendations
Although many cell products are maintained at 4°C for years without loss of activity, shelf-life at 4°C is highly variable. To ensure retention of antibody activity, we recommend aliquotting the product into two parts: 1) a volume of antibody stored at 4°C to be used within two weeks. 2) the remaining product diluted with an equal volume of molecular grade glycerol and stored at -20°C.
Usage Recommendations
While optimal Ig concentration for an application will vary, a good starting concentration for immunohistochemistry (IHC), immunofluorescence(IF) and staining is 2-5 µg/ml. For Western blots, the concentration is decreased by one order of magnitude (that is, 0.2-0.5 µg/ml).
All cell products contain the antimicrobial ProClin. Click here for additional information.

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